Halibut Smothered in Vidalia Onions

Recipe by AcadiaTwo
READY IN: 1hr
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven for 375°F.
  • Slice vadalia onions.
  • Chop parsley and green onion into small pieces.
  • In skillet saute onion, green onion and parsley in 1 TBSP of margarine until vadalia onion is tender.
  • Remove from heat.
  • In a measuring cup mix mayonnaise, dill weed, pepper, salt, lemon juice together.
  • In a bowl add the sauteed onion, green onion and parsley.
  • Add the mayonnaise mixture to the sauteed items and mix together.
  • Melt the remaining tablespoon of margarine. (I use the microwave).
  • In a baking dish spread the melted margarine in the bottom.
  • Place the halibut in the baking dish.
  • Place the onion/mayonnaise mixture on top of the fish.
  • Bake fish in the oven at 350 F for 20 minutes or until fish is flaky.
  • Enjoy!
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