Halibut Salad

Name: Halibut Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 2 1/2 cups halibut (cooked, cold); 1 cucumber, peeled and cubed; 1 tablespoon onion, chopped; 1 teaspoon salt; 1/8 cup oil-and-vinegar dressing ( French Dressing (Not Catalina Style) or your own recipe); 1/4 teaspoon ground pepper; salad greens; 1/4 cup mayonnaise, more as desired (use a good quality, such as Hellmann's); capers, for garnish; 1 pimento pepper, cut into fancy shapes

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Recipe by Molly53

A thrifty way to use up leftover cooked fish from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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READY IN: 15mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2 ¹⁄₂

cups halibut (cooked, cold)
1

cucumber, peeled and cubed
1

tablespoon onion, chopped
1

teaspoon salt
¹⁄₈

cup oil-and-vinegar dressing (French Dressing (Not Catalina Style) or your own recipe)
¹⁄₄

teaspoon ground pepper
salad greens
¹⁄₄

cup mayonnaise, more as desired (use a good quality, such as Hellmann's)
capers, for garnish
1

pimento pepper, cut into fancy shapes

DIRECTIONS

The halibut should have been poached in salted water.
Flake into rather large pieces.
Moisten with salad dressing and chill thoroughly.
Mix the halibut, cucumber, onion, salt and pepper with sufficient mayonnaise to hold the ingredients together.
Serve on salad greens and garnish with capers and pimiento pieces.

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Halibut Salad

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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