Halibut Salad

"A thrifty way to use up leftover cooked fish from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
 
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Ready In:
15mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • The halibut should have been poached in salted water.
  • Flake into rather large pieces.
  • Moisten with salad dressing and chill thoroughly.
  • Mix the halibut, cucumber, onion, salt and pepper with sufficient mayonnaise to hold the ingredients together.
  • Serve on salad greens and garnish with capers and pimiento pieces.

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