Halibut Puttanesca

Recipe by Karen Robinson
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the broiler.
  • Rub halibut with oil.
  • Sprinkle 1 tsp seasoning over the fish.
  • In a skillet over high heat, bring remaining ingredients to a boil.
  • Reduce heat and simmer for 5 minutes.
  • Broil 10 minutes of until fish flakes.
  • Turn once.
  • Top with sauce.
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