Halibut Lasagna
Another tried and true Alaskan halibut recipe. My daughter originally got the recipe from a friend of hers. This is a delicious dish that disappears in a hurry.
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INGREDIENTS
Nutrition- 6
- 1 1⁄2
- 2
- 3⁄4teaspoon dried thyme
- 1⁄3
- 1⁄2teaspoon salt
- 1 1⁄2cups chicken broth
- 1cup whipping cream
- 8ounces lasagna noodles, cooked and drained
- 2cups shredded swiss cheese
-
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DIRECTIONS
- Preheat oven to 350°.
- In a large skillet over medium heat, melt 2 Tablespoons of the butter.
- Add the halibut, garlic, thyme. Cook until fish flakes easily with a fork (approx. 10 min.).
- Remove from heat, chop up halibut and set aside.
- Add remaining butter to skillet. Stir in flour and salt until smooth.
- Continue to cook, stirring until golden brown.
- Gradually add broth and cream; bring to a boil (stirring constantly).
- Contiue to cook and stir for 2 minute or until thickened into a nice white sauce.
- In a greased 13 x 9 x 2 baking dish layer half the noodles, halibut, white sauce, and cheese.
- Repeat layers.
- Cover and bake at 350° for 20 minutes. Uncover and bake 20 min longer or until bubbly.
- Let stand 15 min before serving.
- Sprinkle with parsley if desired.
- Variation: For non-swiss cheese lovers, use a provolone-mozzarella cheese mix.
- **Cooking time includes 15 minutes standing time.
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