Halibut Lasagna

Recipe by Alskann
READY IN: 1hr 10mins




  • Preheat oven to 350°.
  • In a large skillet over medium heat, melt 2 Tablespoons of the butter.
  • Add the halibut, garlic, thyme. Cook until fish flakes easily with a fork (approx. 10 min.).
  • Remove from heat, chop up halibut and set aside.
  • Add remaining butter to skillet. Stir in flour and salt until smooth.
  • Continue to cook, stirring until golden brown.
  • Gradually add broth and cream; bring to a boil (stirring constantly).
  • Contiue to cook and stir for 2 minute or until thickened into a nice white sauce.
  • In a greased 13 x 9 x 2 baking dish layer half the noodles, halibut, white sauce, and cheese.
  • Repeat layers.
  • Cover and bake at 350° for 20 minutes. Uncover and bake 20 min longer or until bubbly.
  • Let stand 15 min before serving.
  • Sprinkle with parsley if desired.
  • Variation: For non-swiss cheese lovers, use a provolone-mozzarella cheese mix.
  • **Cooking time includes 15 minutes standing time.