Halibut in Wine Parsley Sauce

Recipe by Jan in Lanark
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Sprinkle cayenne over fillets.
  • Heat oil in large frying pan over medium heat, add halibut and cook for 5 minutes.
  • Carefully turn fish over and add remaining ingredients, except the butter.
  • Cook for a further 5-7 minutes or until fish is cooked.
  • Remove fish from pan and cover with foil.
  • Increase heat to high and cook sauce until it is slightly thickened.
  • Stir in butter until melted, pour over fish and serve immediately.