Halibut in Parchment Paper

Name: Halibut in Parchment Paper
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 serving(s)
Ingredients: 2 halibut fillets (6 to 8 oz ea); 2 tablespoons butter; 2 teaspoons chopped fresh parsley; 1/2 red onion, finely sliced; 1 zucchini, finely sliced; 1 yellow squash, finely sliced; 1 large tomatoes, quartered; salt, to taste; fresh ground black pepper, to taste; 2 pieces parchment paper (12-inches square each)

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Recipe by lazyme

Recipe from Gastronomy Restaurants, Salt Lake City, UT.

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READY IN: 40mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

2

halibut fillets (6 to 8 oz ea)
2

tablespoons butter
2

teaspoons chopped fresh parsley
¹⁄₂

red onion, finely sliced
1

zucchini, finely sliced
1

yellow squash, finely sliced
1

large tomatoes, quartered
salt, to taste
fresh ground black pepper, to taste
2

pieces parchment paper (12-inches square each)

DIRECTIONS

Preheat oven to 375 degrees.
Toss together the parsley, red onion, zucchini, yellow squash, tomato and salt and pepper.
Place each halibut filet on a piece of parchment paper and top with vegetable mixture.
Place 1 tablespoon of butter on top of each.
Fold halibut in parchment paper and roll edges to seal. Place on a sheet pan and cook for 20 to 25 minutes.

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