Name: Halibut in Parchment Paper
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 serving(s)
Ingredients: 2 halibut fillets (6 to 8 oz ea); 2 tablespoons butter; 2 teaspoons chopped fresh parsley; 1/2 red onion, finely sliced; 1 zucchini, finely sliced; 1 yellow squash, finely sliced; 1 large tomatoes, quartered; salt, to taste; fresh ground black pepper, to taste; 2 pieces parchment paper (12-inches square each)

Recipe by lazyme

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

Recipe from Gastronomy Restaurants, Salt Lake City, UT.

Ready In:: 40mins
Serves:
Units:

Join In Now Join the conversation!

ingredients

2 halibut fillets (6 to 8 oz ea)
2 tablespoons butter
2 teaspoons chopped fresh parsley
¹⁄₂ red onion, finely sliced
1 zucchini, finely sliced
1 yellow squash, finely sliced
1 large tomatoes, quartered
salt, to taste
fresh ground black pepper, to taste
2 pieces parchment paper (12-inches square each)

directions

Preheat oven to 375 degrees.
Toss together the parsley, red onion, zucchini, yellow squash, tomato and salt and pepper.
Place each halibut filet on a piece of parchment paper and top with vegetable mixture.
Place 1 tablespoon of butter on top of each.
Fold halibut in parchment paper and roll edges to seal. Place on a sheet pan and cook for 20 to 25 minutes.

Submit a Recipe Correction

Add a Note