Halibut, Grilled, With Red Currant Garlic Sauce

Recipe by personalchef
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare BBQ. Preheat if using a gas BBQ. Or prepare charcoal with some mesquite chunks.
  • Place jelly, garlic slices, and jalapino if desired, into a microwave safe cup. Microwave 30 sec, leave in microwave.
  • Rinse and completely dry fish fillets, brush with EVOO on both sides.
  • Place the fish on your grill. It should cook about 5-7 minutes on each side.
  • Halibut and Orange Roughy won't exactly "flake", but if you can pull the grain apart with a fork, it is done. If using Cod, it will flake easily when done.
  • Place fish on plates, remove your sauce from microwave, remove the garlic slices, and drizzle sauce over and around fish.
  • NOTE: This is very nice served on a bed of rice pilaf, drizzling the sauce over all.
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