Halibut Fish Sticks With Dill-Caper Tartar Sauce

Recipe by Yia Yia
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix first 5 ingredients in a bowl. Season with pepper.
  • Cover and refrigerate tartar sauce.
  • Spread panko on a plate,.
  • Whisk egg in a small bowl.
  • Sprinkle fish with salt and pepper.
  • Working in batches, coat fish with egg, then panko. Shake off excess.
  • Heat 1 1/2 T olive oil in a large skillet over medium heat.
  • Add half the fish and cook, turning often (I only turned once and got a very nice crust), about 4 minutes total.
  • Transfer to a plate and keep warm. Repeat with remaining fish and oil.
  • Serve with tartar sauce.
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