Halibut Fettuccine
This is a farovite at are house when all the relatives come for the summer. this makes a large amount of food, it's yummy.
INGREDIENTS
Nutrition- 1
- 1cup sliced mushrooms
- 2
- 2stalks celery
- 2
- 1⁄2
- 1⁄2cup broccoli floret
- 1
- 1teaspoon oregano
- 2teaspoons parsley
- 1teaspoon basil
- 1⁄2teaspoon pepper
- 1lb halibut, cut into chuncks
White Sauce
- 2tablespoons butter
- 2 -3tablespoons flour
- 1cup milk
- 1⁄2
- 1cup grated monterey jack cheese
- 1⁄2cup sour cream
- 1tablespoon chicken bouillon
Advertisement
DIRECTIONS
- Saute together onion, pepper, mushrooms, garlic and celery for a few minutes.
- Add carrots, cauliflower, broccoli and zucchini. stir and cook over low heat until tender.
- Add oregano, parsley, basil and pepper. Stir in halibut chunks and simmer while preparing white sauce.
- Over low heat melt butter, add flour; stir until soaked with the butter. Slowly add milk and half&half, stir until thickens.
- Add Monterey Jack Cheese, sour cream and chicken bouillon. Stir until cheese is melted.
- Add sauce to vegetable and fish mixture, stir all together.
- Serve over fettucini noodles.
Advertisement