Halibut Fettuccine

Recipe by VickiAk
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute together onion, pepper, mushrooms, garlic and celery for a few minutes.
  • Add carrots, cauliflower, broccoli and zucchini. stir and cook over low heat until tender.
  • Add oregano, parsley, basil and pepper. Stir in halibut chunks and simmer while preparing white sauce.
  • Over low heat melt butter, add flour; stir until soaked with the butter. Slowly add milk and half&half, stir until thickens.
  • Add Monterey Jack Cheese, sour cream and chicken bouillon. Stir until cheese is melted.
  • Add sauce to vegetable and fish mixture, stir all together.
  • Serve over fettucini noodles.
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