Halibut Baked in Parchment

Name: Halibut Baked in Parchment
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 24 -32 ounces halibut; 1 tablespoon extra virgin olive oil (use a flavourful one); 2 green onions, thinly sliced; 1 tablespoon capers; salt and pepper

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Recipe by Lille

This is more of a technique for using parchment cooking bags such as those made by PaperChef to cook fish than a recipe.

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READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

24 -32

ounces halibut
1

tablespoon extra virgin olive oil (use a flavourful one)
2

green onions, thinly sliced
1

tablespoon capers
salt and pepper

DIRECTIONS

Preheat oven to 400°F.
Divide halibut into 4 pieces. Brush with olive oil and season with salt and pepper to taste.
On a baking sheet, place fish in parchment cooking bag or on a large sheet of parchment paper. Scatter green onions and capers over fish. Close bag tightly or wrap up parchment.
Bake for 15-20 minutes. Fish is done when you can see liquid bubbling in the cooking bag and the parchment is very lightly browned.

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