search saves

Halibut-Asparagus Stir-Fry

Combining Asian flavors with meaty fish and tender-crisp veggies is a really good idea. Recipe from Betty Crocker

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Spray 10-inch nonstick skillet with cooking spray.
  • Heat over medium high heat.
  • Add fish, onion, garlic, gingerrroot and asparagus; stir-fry 2 to 3 minutes or until fish almost flakes with fork.
  • Carefully stir in remaining ingredients. Cook until heated through and fish flakes easily with fork.
  • Serve with additional soy sauce if desired.
  • Please note:

  • my recipes are for people who have choosen a healty life-style.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Sassy Cat
Contributor
@Sassy Cat
Contributor
"Combining Asian flavors with meaty fish and tender-crisp veggies is a really good idea. Recipe from Betty Crocker"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. mymailgonzo
    I forgot to add the stars to my earlier review. Loved this receipe!
    Reply
  2. Sassy Cat
    Combining Asian flavors with meaty fish and tender-crisp veggies is a really good idea. Recipe from Betty Crocker
Advertisement