Halibut and Sour Cream Bake

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READY IN: 29mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 degrees.
  • Cut the halibut steaks into halves and arrange in a 6x10 inch baking dish.
  • Bake for 12-15 minutes or until the fish flakes easily.
  • Combine the sour cream, mayonnaise, green onions, lemon juice, salt and pepper in a bowl and mix well.
  • spoon over the fish and sprinkle with cheese.
  • Bake for 3-4 minutes longer or until the sauce is heated through.
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