search saves

Halibut a La Tunisia

Halibut a La Tunisia created by Rita1652

This recipe is adapted from Weber's Real Grilling cookbook. Posted for ZWT 6 2010. You can substitute any firm mild, white, thick fish fillet. Time indicated does not include one hour marinating time.

Ready In:
16mins
Serves:
Units:

ingredients

directions

  • Make the paste: in a small bowl, thoroughly mix all ingredients except halibut fillets.
  • Spread the paste evenly on both sides of the halibut fillets. Cover and refrigerate for 1 hour.
  • Grill over direct heat until the halibut just begins to flake when poked with the tip of a knife, about 6 - 8 minutes, turning once midway.
  • Remove from grill, drizzle each fillet with a little olive oil and serve immediately.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@PanNan
Contributor
@PanNan
Contributor
"This recipe is adapted from Weber's Real Grilling cookbook. Posted for ZWT 6 2010. You can substitute any firm mild, white, thick fish fillet. Time indicated does not include one hour marinating time."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. morgainegeiser
    This was a very simple way to prepare halibut. Like ~Rita~'s review we too found the spices a little strong. Still very nice, next time I will just cut the spices in half and I think it will be perfect.
    Reply
  2. Rita1652
    Mde for my DH and he said the spices were a bit overpowering compared to the delicate fresh. He say`s thanks. Live, Love, & Laugh, Rita
    Reply
  3. Rita1652
    Halibut a La Tunisia Created by Rita1652
    Reply
  4. PanNan
    This recipe is adapted from Weber's Real Grilling cookbook. Posted for ZWT 6 2010. You can substitute any firm mild, white, thick fish fillet. Time indicated does not include one hour marinating time.
Advertisement