Name: Halftime Chili
Prep time: 25 min
Cook time: 1 h 30 min
Total time: 1 h 55 min
Yield: 10-12 serving(s)
Ingredients: 2 tablespoons olive oil; 1 1/2 cups chopped sweet onions; 6 large garlic cloves, minced; 3 lbs ground beef; 5 tablespoons chili powder; 1 tablespoon ground cumin; 1 teaspoon dried basil; 3 bay leaves; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 2 mild jalapenos, seeds & ribs removed and chopped finely; 1 (28 ounce) can crushed tomatoes in puree; 1 (14 1/2 ounce) can low sodium chicken broth; 1 (12 ounce) bottle beer; 1 (6 ounce) can tomato paste; 1/2 cup barbecue sauce; 1 (15 ounce) can beans in chili sauce

Recipe by Jollymae

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

I'm intrigued by the addition of barbecue sauce. Recipe from Recipe Girl.

Ready In:: 1hr 55mins
Serves:
Units:

Join In Now Join the conversation!

ingredients

2 tablespoons olive oil
1 ¹⁄₂ cups chopped sweet onions
6 large garlic cloves, minced
3 lbs ground beef
5 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon dried basil
3 bay leaves
¹⁄₂ teaspoon dried oregano
¹⁄₂ teaspoon dried thyme
2 mild jalapenos, seeds & ribs removed and chopped finely
1 (28 ounce) can crushed tomatoes in puree
1 (14 1/2 ounce) can low sodium chicken broth
1 (12 ounce) bottle beer
1 (6 ounce) can tomato paste
¹⁄₂ cup barbecue sauce
1 (15 ounce) can beans in chili sauce

directions

Heat oil in large Dutch oven over medium-high heat. Add onions and garlic. Sauté until onions are soft and lightly browned, about 8 minutes. Add beef and sauté until browned, about 5 minute Add chili powder, cumin, basil, bay leaves, oregano and thyme. Stir 2 minutes. Mix in jalapeños, tomatoes, broth, beer, tomato paste, and barbecue sauce. Bring to a boil and then reduce heat to a simmer. Let simmer until thickened to desired consistency, stirring occasionally to reincorporate the ingredients, about 1 hour and 15 minute Mix in the beans and heat an additional 5 minutes.

Submit a Recipe Correction

Add a Note