Half-Hour Apple Butter

I grew up eating homemade biscuits slathered in apple butter. I always have a supply whenever the craving hits. It recently occured to me that the stuff must be loaded with sugar. At any rate, I found this recipe in local recipebook from my hometown. I use splenda in place of sugar.

Ready In:
30mins
Yields:
Units:

ingredients

directions

  • In heavy 1 1/2 quart saucepan, combine all ingredients.
  • Bring to a boil, stirring often.
  • Boil for 1/2 hour.
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RECIPE MADE WITH LOVE BY

@MechanicalJen
Contributor
@MechanicalJen
Contributor
"I grew up eating homemade biscuits slathered in apple butter. I always have a supply whenever the craving hits. It recently occured to me that the stuff must be loaded with sugar. At any rate, I found this recipe in local recipebook from my hometown. I use splenda in place of sugar."
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  1. Lou6566
    I am so glad I checked the new recipes this morning! I had a quart of "apple butter" that I had bought sugar free. They meant sugar free!! I thought it would have splenda or something in it instead. I was thinking seriously about throwing it in the garbage. I found this recipe this morning and decided to try it. I am so glad!! I haven't even allowed time for it to cool, and already I love the stuff. Its a keeper! Thank you so much for saving my quart of so called, "apple butter"!!!
    Reply
  2. MechanicalJen
    I grew up eating homemade biscuits slathered in apple butter. I always have a supply whenever the craving hits. It recently occured to me that the stuff must be loaded with sugar. At any rate, I found this recipe in local recipebook from my hometown. I use splenda in place of sugar.
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