Half Baked Potatoes in a Hurry

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Split a medium-sized baked potato lengthwise in half and brush cut sides with olive oil.
  • Bake, flat sides down, on well-greased baking sheet in 375ºF oven for 25 to 35 minutes or until tender and crusty on bottoms.
  • *Toss together chopped tomato, sliced olives, finely chopped red onion and oregano; spoon onto split baked potato.
  • Top with crumbled feta cheese and a spoonful of plain yogurt, if desired.
  • *Add a little balsamic vinegar and a tsp of plain yogurt.
  • Great w/ beef!
  • *Add a tablespoon of chili and a sprinkling of cheddar cheese.
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