Haka Noodles

Recipe by Girl from India
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Boil the noodles in 5-6 cups of water with salt and a tsp of oil till slightly underdone.
  • Drain immediately and run them under cold water.
  • Stir in a little oil to keep them from sticking together.
  • They should be firm and each one separate.
  • Keep aside even under refrigeration overnight if possible.
  • Prepare the vegetables.
  • THis is the time consuming part.
  • In a wok.
  • Heat the oil on high to medium high Saute the bacon.
  • Add the chilli powder, ginger, garlic, green chilli.
  • Add the chicken.
  • Saute till they are light brown in colour.
  • (5 mins or so) Add all the vegetables one by one in sequence and stir each time.
  • Starting from onion to the cabbage.
  • Now reduce the heat and add the ingredients from soya to the sugar.
  • Bring to a boil.
  • Now add the cornflour dissolved in the water to the boiling liquid.
  • Cook till the sauce turns thick.
  • Keep aside.
  • In a fry pan heat the remaining oil.
  • Add the red chilli and chilli powder.
  • Add soya and salt.
  • Fry for 2 mins.
  • Put the noodles in a large platter and pour the vegetable mixture over it to serve.