Haitian Rice and Beans

Haitian Rice and Beans created by MarraMamba

A very simple recipe that tastes delicious.

Ready In:
2hrs 15mins
Serves:
Units:

ingredients

directions

  • Bring water to boiling. Add red beans and cook covered for 1 1/2 hours.
  • Drain beans, reserving liquid, and set aside. Add enough water to bean liquid to equal 2 1/2 cups of liquid. Set aside.
  • In a mortar, pound together to form a paste the salt, parsley, scallions, garlic, and rosemary.
  • Heat oil and seasoning paste in a Dutch oven over medium heat. Put rice in Dutch oven and stir until well coated with oil. Add reserved liquid and bring to a boil, stirring. Add beans and again bring to a boil. Reduce heat, cover, and cook undisturbed for 20 minutes.
  • Remove cover, stir, and cook about 5 minutes longer, or until no liquid remains.
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RECIPE MADE WITH LOVE BY

@evelynathens
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@evelynathens
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"A very simple recipe that tastes delicious."

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  1. UmmBinat
    This is one of my favorite recipes and its very good for a nothing in the cupboard dinner. I didn't use rosemary. Would make again and again.
  2. bobybaloony
    really good rice ..thank you
  3. asmith2
    One of my favorite dishes! I usually add a bit of coconut milk to my rice and beans as well. Great w/banan, legume, or some type of tassot.
  4. MarraMamba
    Haitian Rice and Beans Created by MarraMamba
  5. MarraMamba
    Haitian Rice and Beans Created by MarraMamba
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