Haitian Coleslaw

"From Bon Appetit."
 
Haitian Coleslaw created by Sharon123
Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Whisk mayonnaise, olive oil, lime juice, apple cider vinegar, mustard, chopped dill, sugar, chilies, garlic and celery seeds in medium bowl to blend.
  • Toss cabbage and carrots in large bowl with enough dressing to coat. Season to taste with salt and pepper. (Coleslaw can be prepared ahead. Let stand at room temperature up to 1 hour or cover and refrigerate up to 4 hours.) Serve cold or at room temperature.
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RECIPE MADE WITH LOVE BY

@evelynathens
Contributor
@evelynathens
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"<style>body { background: url("http://farm4.static.flickr.com/3639/3512121819_f2f1aaf050.jpg?v=0"); background-repeat: repeat-y; }</style> OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages! I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure. So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call. What did I do wrong? Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths. I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time. That's all for now."
 

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  1. TheGrumpyChef
    This coleslaw is fantastic! The first night it was a 4.5 star for us, but after sitting in the frig, it became a 5+ star the next day! I really liked the heat from the chilies, and the tangy-ness from the limes. Great recipe. Made for ZWT5 for the Saucy Senoritas.
     
  2. Lt. Amy
    I'm usually not a fan of coleslaw, but this stuff is very good.
     
  3. Sharon123
    Haitian Coleslaw Created by Sharon123
  4. Sharon123
    A good coleslaw with a little Caribbean twist! I really enjoyed this! Thank you Evelyn!
     
  5. evelynathens
    From Bon Appetit.
     
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