Haitian Chicken in Sauce

Recipe by Manami
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash chicken well & pat dry.
  • Rub each piece with limes/lemons and sprinkle with salt.
  • Heat oil in heavy ovenproof pan.
  • Preheat oven to 375°F.
  • Fry chicken pieces in hot oil.
  • Meanwhile, in a bowl, combine garlic, sugar, tomato sauce and salt; mix well.
  • After 5 minutes of frying the chicken, add sliced onions and chopped pepper, for 5-7 minutes.
  • Remove pan from heat and drain excess oil and add the tomato mixture, stirring well.
  • Place the pan in oven & bake uncovered for 20 minutes or until chicken is cooked completely.
  • Transfer chicken to serving platter lined with lettuce and onion rounds and with a pile of "Picklese" #148276 vegetables.
  • Served with diri blanc (plain white rice) - pour sauce over rice.
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