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Haitian Chicken (GF)

This is a delicious recipe. On all my recipes suitable for a gluten free diet I will put (GF) beside the title. I found it on an old newspaper clipping I had saved. Its also an economical recipe as it uses thighs and legs.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Line baking pan with aluminum foil.
  • Lightly spray oil or pam onto foil.
  • Place chicken on foil and bake 20- 25 minutes in 350* oven.
  • Meanwhile mix the rest of the ingredients together in a microwave safe bowl and cook on high until boiling.
  • (or in pan on stove stop).
  • Pour over chicken.
  • Reduce heat to 325 and bake for 10- 15 more minutes.
  • If you want to serve the sauce over rice I recommend doubling the sauce ingredients.
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"This is a delicious recipe. On all my recipes suitable for a gluten free diet I will put (GF) beside the title. I found it on an old newspaper clipping I had saved. Its also an economical recipe as it uses thighs and legs."
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  1. Chef 313014
    Good! I wasn't sure how it would turn out, but I was pleasantly surprised. Very interesting taste.
    Reply
  2. Meg43265
    Delicious! I thought it would be too sweet when I first looked at the recipe, but it was just right. The only thing I did differently was to brown the chicken in a frying pan first, instead of in the oven. My kids really liked it. Thanks!
    Reply
  3. All about pies in W
    This is a delicious recipe. On all my recipes suitable for a gluten free diet I will put (GF) beside the title. I found it on an old newspaper clipping I had saved. Its also an economical recipe as it uses thighs and legs.
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