Haggis Loaf

Recipe by Millereg
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READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F.
  • Grease an 8½ by 4½ inch loaf pan.
  • In a food processor fitted with the chopping blade, process together half of the lamb, the liver, water, onion, egg, salt, pepper, sugar, ginger, cloves, and nutmeg until well combined.
  • Add the remaining half of the lamb and the oats, and process again until well combined.
  • Spoon the lamb mixture into the greased pan and pat the surface to level it.
  • Bake for 45 to 55 minutes or until center feels firm when gently pressed.
  • Cool for 5 minutes in the pan, and then turn out onto a hot serving platter; slice and serve with bashed neeps and tatties.
  • ***Just like its distant American cousin, the meatloaf, haggis loaf freezes very well after it's cooked- I recommend freezing it in individual serving-size slices.
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