Haddock Poached in Ginger

"I love poached fish. It's so moist."
 
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Ready In:
30mins
Ingredients:
7
Serves:
3-4
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ingredients

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directions

  • In a large skillet, over a medium heat, add the oil. Add the garlic and half of the ginger. After 30 seconds, add the stock, soy sauce and wine.
  • Bring to a boil and simmer until the liquid is reduced by half, approximately 5-10 minutes. Season to taste with salt and pepper.
  • Place the fillets in the liquid, and poach until the filets are cooked through, approximately 6-10 minutes.

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RECIPE SUBMITTED BY

<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful&nbsp;husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>
 
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