Haddock Poached in Ginger
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
3-4
ingredients
- 2 tablespoons canola oil
- 1 garlic clove (peeled and minced)
- 2 1⁄2 tablespoons ginger (peeled and minced)
- 1⁄2 cup fish stock (bottled clam juice is fine too)
- 1⁄4 cup soy sauce
- 1⁄4 cup white wine
- 1 1⁄2 lbs haddock, fresh
directions
- In a large skillet, over a medium heat, add the oil. Add the garlic and half of the ginger. After 30 seconds, add the stock, soy sauce and wine.
- Bring to a boil and simmer until the liquid is reduced by half, approximately 5-10 minutes. Season to taste with salt and pepper.
- Place the fillets in the liquid, and poach until the filets are cooked through, approximately 6-10 minutes.
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RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>