Habanero "sauced" Chocolate Chile Brownies

Recipe by K-La4509
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6-9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chile puree: Remove stems and seeds from dried New Mexican hot chilies. Soak in simmering water 20 minutes.
  • Blend in blender with a small amount of the soaking water to create a paste-like consistency.
  • Cream eggs and sugars. Add flour, cocoa powder and Chile paste. Stir well. Stir in melted margarine and melted chocolate chips.
  • Add nuts, chocolate chips and vanilla. Mix well.
  • Pour into a greased 9 x 9" glass dish and bake at 325 degrees for 35 minutes or until center springs back when touched lightly with a finger.
  • Serve topped with whipped cream sprinkled with crushed red Chile flakes and one of Adelina's Red Chile Gummies.
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