Habanero Salsa
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
2-3 cups
ingredients
- 4 tomatoes
- 1 yellow bell pepper
- 1 orange bell pepper
- 1⁄2 habanero pepper
- 1⁄2 white onion
- 1⁄2 bunch cilantro
- 1 lime, juice of
- 4 garlic cloves
- 1 teaspoon salt
- 1⁄2 teaspoon cumin powder
directions
- Halve and core tomatoes and bell peppers. (Don't halve and core the habenero--the seeds contain the heat you want).
- Roast tomatoes, bell peppers, habanero, and unpeeled garlic cloves under broiler until skins blacken.
- Discard skins of tomatoes, bell peppers, and garlic, and cut the habanero in half. I only use half, but if you want severe burnage, use the whole thing.
- Add all ingredients to food processor and blend until you get your desired consistency.
- Chill before serving.
- Variations: you know what you like: add more cilantro, cumin, garlic or salt to your satisfy your own taste.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I work in education as a teacher and administrator. I am a lover of food as my waist line would indicate. I am obsessed with perfecting recipes and replicating the food and tastes that I experience in fine and not so fine restaurants. I focus my cooking energies on middle eastern, Mexican, Asian, and Indian, Cuisines. However, my favorite food is pizza, the cheesier and greasier the better.