Habanero Salsa

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 2-3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Halve and core tomatoes and bell peppers. (Don't halve and core the habenero--the seeds contain the heat you want).
  • Roast tomatoes, bell peppers, habanero, and unpeeled garlic cloves under broiler until skins blacken.
  • Discard skins of tomatoes, bell peppers, and garlic, and cut the habanero in half. I only use half, but if you want severe burnage, use the whole thing.
  • Add all ingredients to food processor and blend until you get your desired consistency.
  • Chill before serving.
  • Variations: you know what you like: add more cilantro, cumin, garlic or salt to your satisfy your own taste.
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