Habanero Pico De Gallo

Recipe by Member 610488
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop onions and habanero. Squeeze the juice of the limes over the onions and habanero mix.
  • Put in a bowl with a tight lid and shake well. You can serve it immediately, but it will be nothing special.
  • Put it in the refrigerator and every day for a week shake it well so that the lime juice totally coats the mixture.
  • After a couple of days, taste for heat and add additional habanero, if desired and salt to taste.
  • After it has marinated for a week, add the cilantro and serve. This salsa lasts several weeks in the fridge.
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