Habanero Hot Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15hrs
SERVES: 75
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the chopped peppers, peaches with the syrup, molasses, mustard, brown sugar and vinegar into a food processor or blender, then add in all spices except the liquid smoke; blend until smooth.
  • Add in liquid smoke (if using) start with 1/4 teaspoon adding in more to taste.
  • Pour into glass jars, seal tightly and refrigerate for a few days before using.
  • Store in refrigerator for up to 6 weeks.
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