Habanero Hot Sauce
This is a wonderful recipe for hot sauce that may be used in many recipes, if you are a lover of spicy sauce then you will love this, I make it all the time and use it in many recipes --- you may adjust the habanero peppers to suit heat level, for milder heat use 8 and for extreme heat use 12, I use the 12 habaneros my family loves extreme heat!--- a few dashes of sauce is all that is needed, this is hot and please use gloves while handling the hot peppers --- I have left the liquid smoke seasoning as optional I like to add it in, use only canned not fresh peaches for this sauce, servings is of coarse estimated --- you will love this!
MAKE IT SHINE! ADD YOUR PHOTO
2
People talking
INGREDIENTS
Nutrition- 8 -12
- 1(15 1/2 ounce) can peach slices in heavy syrup
- 1⁄2cup dark molasses
- 2tablespoons prepared french's yellow mustard
- 1⁄2
- 1
- 1 1⁄2tablespoons white salt
- 2tablespoons paprika
- 1tablespoon cumin
- 1⁄2teaspoon coriander
- 1⁄2teaspoon ginger powder
- 1
- 1⁄2teaspoon ground allspice
- 2
- 1teaspoon liquid smoke seasoning (optional or to taste)
Advertisement
DIRECTIONS
- Place the chopped peppers, peaches with the syrup, molasses, mustard, brown sugar and vinegar into a food processor or blender, then add in all spices except the liquid smoke; blend until smooth.
- Add in liquid smoke (if using) start with 1/4 teaspoon adding in more to taste.
- Pour into glass jars, seal tightly and refrigerate for a few days before using.
- Store in refrigerator for up to 6 weeks.
Advertisement