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Habanero Fig Jam-Hot and Spicy Good!

Habanero Fig Jam-Hot and Spicy Good! created by Rita1652

This jam is figgy GOOD, and Habby HOT!

Ready In:
50mins
Yields:
Units:

ingredients

directions

  • Place apple habaneros and 1 cup sugar in food processor and pulse till very fine. Place into a large nonreactive heavy bottom pot. Add everything but the sugar. Stirring in the pectin to dissolve.
  • Bring to a full rolling boil,(a boil that doesn`t stop when stirred).
  • Add sugar and return to a boil. Boil for 1 minute.
  • Remove from heat and ladle into sterilized jars. Leaving 1/4 inch head space.
  • Wipe rims and place lids on add screw tops.
  • Process in a hot water canner for 10 minutes.
  • Remove and leave in a draft free spot to seal for 24 hours.
  • Label and store in a dark cool spot.
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RECIPE MADE WITH LOVE BY

@Rita1652
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@Rita1652
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"This jam is figgy GOOD, and Habby HOT!"
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  1. nanenanejane
    I made this today using jalapenos and incorporated much of the seeds from the peppers. It has a good taste but looks runny. Time will tell.
    Reply
  2. Rita1652
    Habanero Fig Jam-Hot and Spicy Good! Created by Rita1652
    Reply
  3. Rita1652
    This jam is figgy GOOD, and Habby HOT!
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