Habanero Fig Jam-Hot and Spicy Good!

Recipe by Rita1652
READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place apple habaneros and 1 cup sugar in food processor and pulse till very fine. Place into a large nonreactive heavy bottom pot. Add everything but the sugar. Stirring in the pectin to dissolve.
  • Bring to a full rolling boil,(a boil that doesn`t stop when stirred).
  • Add sugar and return to a boil. Boil for 1 minute.
  • Remove from heat and ladle into sterilized jars. Leaving 1/4 inch head space.
  • Wipe rims and place lids on add screw tops.
  • Process in a hot water canner for 10 minutes.
  • Remove and leave in a draft free spot to seal for 24 hours.
  • Label and store in a dark cool spot.
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