Hélène’s South African Casserole

Recipe by WizzyTheStick
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put raisins to soak in some water so that they plump up.
  • Peel and cut eggplants into cubes. Put to steam on the stove in a vegetable basket steamer. Turn cubes occasionally so that the ones on top cook through.
  • Meanwhile sauté garlic and onion on high heat. Cook until onions are translucent. Add the tomatoes and cook for about 2 minutes more. Turn down the heat.
  • Drain the raisins of excess water before adding them to the garlic, onion mixture. Add the nuts and breadcrumbs. Mix thoroughly.
  • Finally mix in the eggplant and add salt.
  • Transfer the mix to a casserole dish. Top with grated cheese.
  • Bake in 325 degree oven for 20-25 minutes.
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