Gyro Salad

Recipe by Charmie777
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 12
  • 14
    cup milk
  • 1
    teaspoon all purpose Greek seasoning
  • 1
    lb boneless sirloin steak, 1 to 1-1/2 inches thick
  • 1
    tablespoon olive oil
  • 1 14
    teaspoons all purpose Greek seasoning
  • 8
    cups mixed salad greens
  • 1
    medium cucumber, thinly sliced
  • 1
    small red onion, thinkly sliced and separated into rings
  • 1
    large tomatoes, chopped (1 cup)
  • pita bread, cut into quarters
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DIRECTIONS

  • Make Yogurt Dressing by mixing yogurt, sour cream, milk, and 1 teaspoon greek seasoning with wire whisk until creamy.
  • Cut beef into 4x1/4 inch strips.
  • Heat oil nonstick skillet over medium high heat. Add beef to skillet; sprinkle with Greek seasoning.
  • Cook stirring frequently, until beef is brown. Drain.
  • Divide salad greens among 6 plates. Top each with cucumber, onion, tomato and beef.
  • Serve with Yogurt dressing.
  • Serve with pita bread quarters on the side.
  • NOTE: Substitute for Greek seasoning on beef: 1-1/4 teaspoon garlic pepper, 1/4 teaspoon oregano and 3/4 teaspoon salt.
  • For the Yogurt dressing, 1/2 teaspoon garlic pepper, 1/8 teaspoon oregano, 1/2 teaspoon salt.
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