Gyro Burger With Greek Salad

Submitted by Kitchen__Princess

"A hearty burger/slad recipe by rachael ray."

 

• Ready In: 30mins
• Ingredients: 19
• Yields: 3 patties each
• Serves: 4

ingredients

• 1 1⁄2 lbs ground chicken
• 1 cup plain yogurt
• fresh flat-leaf parsley, 1 handful, chopped
• 2 garlic cloves, finely chopped
• 1 tablespoon ground cumin
• 1 1⁄2 teaspoons dried oregano
• 1 1⁄2 teaspoons sweet paprika
• 1 tablespoon grill seasoning
• 1 seedless cucumber, diced into bite-size pieces
• 1 red bell pepper, cored, seeded and diced into small pieces
• 4 celery ribs, chopped
• 1⁄2 large red onion, chopped
• 2 vine-ripe tomatoes, seeded and diced
• 1⁄2 lb feta, crumbled
• 1⁄2 cup pitted kalamata olive, chopped
• 6 pepperoncini peppers, chopped
• 2 lemons, juice of
• coarse salt
• whole wheat pita bread, cut in half

directions

1. Preheat a grill pan, large nonstick skillet, or outdoor grill to medium high heat.
2. In a large bowl combine the ground meat with the yogurt, parsley, garlic, spices, and seasonings. Form 8 3-inch patties. Drizzle the patties with olive oil and cook for approximately 3 minutes on each side in 2 batches. Hold the cooked patties on a plate under foil.
3. In a large, shallow serving bowl combine the cucumber, bell pepper, celery, red onion, tomatoes, feta, olives, and peperoncini. Dress the salad with lemon juice and salt. Toss, add 3 tablespoons olive oil, and toss again. Taste to adjust seasonings. Top the salad with the patties and serve with pita bread.

Reviews

[stonecoldcrazy]

I only made the burger but I thought they were terrible. Sorry.