Gyro Burger With Greek Salad

Name: Gyro Burger With Greek Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 patties each, 4 serving(s)
Ingredients: 1 1/2 lbs ground chicken; 1 cup plain yogurt; fresh flat-leaf parsley, 1 handful, chopped; 2 garlic cloves, finely chopped; 1 tablespoon ground cumin; 1 1/2 teaspoons dried oregano; 1 1/2 teaspoons sweet paprika; 1 tablespoon grill seasoning; 1 seedless cucumber, diced into bite-size pieces; 1 red bell pepper, cored, seeded and diced into small pieces; 4 celery ribs, chopped; 1/2 large red onion, chopped; 2 vine-ripe tomatoes, seeded and diced; 1/2 lb feta, crumbled; 1/2 cup pitted kalamata olive, chopped; 6 pepperoncini peppers, chopped; 2 lemons, juice of; coarse salt; whole wheat pita bread, cut in half

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Recipe by Kitchen__Princess

A hearty burger/slad recipe by rachael ray.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 30mins

SERVES: 4

YIELD: 3 patties each

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs ground chicken
1

cup plain yogurt
fresh flat-leaf parsley, 1 handful, chopped
2

garlic cloves, finely chopped
1

tablespoon ground cumin
1 ¹⁄₂

teaspoons dried oregano
1 ¹⁄₂

teaspoons sweet paprika
1

tablespoon grill seasoning
1

seedless cucumber, diced into bite-size pieces
1

red bell pepper, cored, seeded and diced into small pieces
4

celery ribs, chopped
¹⁄₂

large red onion, chopped
2

vine-ripe tomatoes, seeded and diced
¹⁄₂

lb feta, crumbled
¹⁄₂

cup pitted kalamata olive, chopped
6

pepperoncini peppers, chopped
2

lemons, juice of
coarse salt
whole wheat pita bread, cut in half

DIRECTIONS

Preheat a grill pan, large nonstick skillet, or outdoor grill to medium high heat.
In a large bowl combine the ground meat with the yogurt, parsley, garlic, spices, and seasonings. Form 8 3-inch patties. Drizzle the patties with olive oil and cook for approximately 3 minutes on each side in 2 batches. Hold the cooked patties on a plate under foil.
In a large, shallow serving bowl combine the cucumber, bell pepper, celery, red onion, tomatoes, feta, olives, and peperoncini. Dress the salad with lemon juice and salt. Toss, add 3 tablespoons olive oil, and toss again. Taste to adjust seasonings. Top the salad with the patties and serve with pita bread.

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