Gypsy Toast

DIRECTIONS

• Scramble the eggs into the milk.
• Melt butter or margarine in a frying pan.
• Dip your bread into the mix to soak it- it’s best if you use a large bowl for this.
• When the bread is soaked through with the mix, fry it till it’s golden brown on both sides.
• Top the toast with jam, honey, or powdered sugar, if desired.