Name: Gypsy Toast
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 serving(s)
Ingredients: 2 eggs; 1 cup milk; bread, sliced; butter or margarine (for frying)

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Recipe by Millereg

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From the Isle of Jersey, United Kingdom

Ready In:: 20mins
Serves:
Units:

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ingredients

2 eggs
1 cup milk
bread, sliced
butter or margarine (for frying)

directions

Scramble the eggs into the milk.
Melt butter or margarine in a frying pan.
Dip your bread into the mix to soak it- it’s best if you use a large bowl for this.
When the bread is soaked through with the mix, fry it till it’s golden brown on both sides.
Top the toast with jam, honey, or powdered sugar, if desired.

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RECIPE MADE WITH LOVE BY

@Millereg

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@Millereg

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"From the Isle of Jersey, United Kingdom"

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review by Diana in KS

11/24/2009

Easy, fast and economical. I use my own homemade bread and slice it thick. Yummy with syrup.

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review by waloveaberdeen

3/9/2008

Hey- I think this recipe was stolen!!!

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review by DaisyK3

7/3/2005

This is awesome. It is really easy to make. This recipe will make about 5 or 6 slices. It is nicer with bread that you have to cut yourself as you can cut thicker slices. I serve mine with maple syrup.

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creation by Millereg

2/24/2002

From the Isle of Jersey, United Kingdom