Gypsy Toast

From the Isle of Jersey, United Kingdom

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Scramble the eggs into the milk.
  • Melt butter or margarine in a frying pan.
  • Dip your bread into the mix to soak it- it’s best if you use a large bowl for this.
  • When the bread is soaked through with the mix, fry it till it’s golden brown on both sides.
  • Top the toast with jam, honey, or powdered sugar, if desired.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Millereg
Contributor
@Millereg
Contributor
"From the Isle of Jersey, United Kingdom"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Diana in KS
    Easy, fast and economical. I use my own homemade bread and slice it thick. Yummy with syrup.
    Reply
  2. waloveaberdeen
    Hey- I think this recipe was stolen!!!
    Reply
  3. DaisyK3
    This is awesome. It is really easy to make. This recipe will make about 5 or 6 slices. It is nicer with bread that you have to cut yourself as you can cut thicker slices. I serve mine with maple syrup.
    Reply
  4. Millereg
    From the Isle of Jersey, United Kingdom
Advertisement