Gypsy Tart

Recipe by Graham Scott
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven 400°F, 200°C, Gas 6.
  • Roll out pastry and use to line 10 inch (25cm) flan ring and bake blind for 15-20 minutes until cooked.
  • Let it cool.
  • Whisk evaporated milk and sugar together for 10-15 minutes until light and fluffy.
  • Pour into the pastry case and bake for 10 minutes.
  • It will have a slightly sticky top but will not set completely until it has cooled completely.
  • Serve cold.
Advertisement