Gypsy Stew -- Midwest 1960s Version

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    medium onion, diced
  • 2
    (10 1/2 ounce) cans campbell's vegetable soup, the ABC stuff
  • 14
    teaspoon pepper (to taste)
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DIRECTIONS

  • Crumble hamburger in skillet.
  • Add diced onion and let cook till meat is browned and onion translucent.
  • Drain excess fat if needed.
  • Add two cans Campbell's Vegetable Soup and combine to make stew. DO NOT DILUTE!
  • Add pepper to taste.
  • Serve with bread and butter.
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