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Gypsy Salad

Gypsy Salad created by Zurie

Fresh, quick salad

Ready In:
10mins
Serves:
Units:

ingredients

  • 1 cup sweet peas, canned and drained
  • 2 cups potatoes, cooked and diced
  • 14 lb hard salami, cut into thin strips
  • 12 lb swiss cheese, cut into strips
  • 12 cup gherkin, sliced
  • 1 cup French dressing
  • salad greens
  • anchovy fillet, drained
  • 3 eggs, hard cooked and quartered
  • 3 tomatoes, thinly sliced

directions

  • Mix the peas with the potatoes, salami, cheese and gherkins.
  • Toss with the French dressing.
  • Pile on a platter lined with salad greens.
  • Decorate with the anchovy fillets, eggs and tomato slices.
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RECIPE MADE WITH LOVE BY

@morgainegeiser
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  1. Zurie
    Gypsy Salad Created by Zurie
    Reply
  2. Zurie
    Gypsy Salad Created by Zurie
    Reply
  3. Zurie
    Made for ZWT 7. Great, filling recipe! I made this for lunch, but it will also be a great side with grilled meats in summer. (Writing this in the Southern Hemisphere winter). Sorry, we do not get "swiss cheese" so I used a mild cheddar. Nicely contrasting flavours in this salad, and don't leave out the anchovies! Thanks!
    Reply
  4. morgainegeiser
    Fresh, quick salad
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