Gypsy Salad

Recipe by morgainegeiser
READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup sweet peas, canned and drained
  • 2
    cups potatoes, cooked and diced
  • 14
    lb hard salami, cut into thin strips
  • 12
    lb swiss cheese, cut into strips
  • 12
    cup gherkin, sliced
  • 1
    cup French dressing
  • salad greens
  • anchovy fillet, drained
  • 3
    eggs, hard cooked and quartered
  • 3
    tomatoes, thinly sliced
Advertisement

DIRECTIONS

  • Mix the peas with the potatoes, salami, cheese and gherkins.
  • Toss with the French dressing.
  • Pile on a platter lined with salad greens.
  • Decorate with the anchovy fillets, eggs and tomato slices.
Advertisement