Gypsy Pork Steaks

Recipe by Annacia
READY IN: 36mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs pork tenderloin (buy whole ones)
  • 4
    teaspoons spanish smoked paprika
  • 12
    teaspoon garlic powder
  • 1
    teaspoon salt
  • 18
    teaspoon pepper
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DIRECTIONS

  • Cut tenderloins into 6, 2 inch pieces.
  • Resting each piece on it's side pound it to 3/4 inch thich.
  • Stir together paprika, garlic powder, salt and pepper.
  • Coat meat on both sides and apply light pressure to help it stick well.
  • Grill pork over medium coals (or about 6 inches from broiler element)for about 10 minutes.
  • Turn the steaks and grill (broil) for another 6 to 10 mins,.
  • Serve.
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