Gypsy Pork Steaks

"A simple way to do pork on the outdoor grill or under the broiler in cooler weather."
 
Gypsy Pork Steaks created by Bergy
Ready In:
36mins
Ingredients:
5
Serves:
6
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ingredients

  • 1 12 lbs pork tenderloin (buy whole ones)
  • 4 teaspoons spanish smoked paprika
  • 12 teaspoon garlic powder
  • 1 teaspoon salt
  • 18 teaspoon pepper
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directions

  • Cut tenderloins into 6, 2 inch pieces.
  • Resting each piece on it's side pound it to 3/4 inch thich.
  • Stir together paprika, garlic powder, salt and pepper.
  • Coat meat on both sides and apply light pressure to help it stick well.
  • Grill pork over medium coals (or about 6 inches from broiler element)for about 10 minutes.
  • Turn the steaks and grill (broil) for another 6 to 10 mins,.
  • Serve.

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  1. loof751
    Gypsy Pork Steaks Created by loof751
  2. loof751
    Great way to grill pork! Full of flavor, moist and tender. Using tenderloin and smashing it to a steak thickness really provided a juicy and tender cut of meat. Cooked these on the grill really enjoyed - thanks for sharing the recipe!
     
  3. TheGrumpyChef
    Juicy and yummy! Paprika and pork go so well together. I had to use regular paprika this time. I am so disappointed that I couldn't find the smoked paprika. But once I do I will definitely be making these pork steaks again. I just know the smoked paprika will add more depth to the flavor. Thanks for sharing.
     
  4. LilPinkieJ
    Very good. I would add some onion powder to the mixture, but everything else was very good. I did it under the broiler, but I bet the grill would have been even better. Thanks! :)
     
  5. teresas
    Gypsy Pork Steaks Created by teresas

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