Gypsy Chicken

Recipe by YungB
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour 2 Tablespoons of olive oil in the pan and cook the chicken until the juice runs clear.
  • Remove from pan, let cool slightly in a bowl.
  • Saute the green peppers, onion, and garlic in the other 2 Tablespoon of olive oil until vegetables are tender but dont over cook them.
  • Add thyme, bay leaf, gumbo file, hot pepper sauce, and Worcestershire, and season to taste with salt and pepper. Cook 15 minutes.
  • Add chicken and cook another 10 minutes.
  • Lastly, add olives and heat through. Serve over rice.
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