Guy's Green Bean Casserole

Recipe by Chef #1060534
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READY IN: 2hrs
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Blanche green beans and add to ice bath, dry.
  • Butter 13x9 Baking dish.
  • Cook bacon, remove and drain on towel.
  • Using leftover bacon fat, add olive oil and on medium high heat, add onions (caramelize), then red peppers (2 min) then mushrooms (2 min) w/ salt and pepper, set aside.
  • For the Roux:.
  • Over medium sauce pan, melt butter first, then add flour and vigorously stir with wooden spoon until well combined.
  • Add cup milk, stir to combine and bring to simmer, then add final cup milk and simmer until thickened like gravy.
  • Add seasonings, green beans, vegetables into roux and pour into pan. Top with bread crumbs, bacon.
  • Bake at 350 degrees for 35 minutes.
  • Add fried onions and cook for five more minutes.
  • Optional: Replace roux with 1 can of Campbell's Cream of Mushroom Soup and 1 can milk.
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