Guy Fieri's Grilled Shrimp Tacos

Submitted by Karen in CT

"from Regis & Kelly's Healthy Hearty Super Bowl recipes 2008"

 

• Ready In: 20mins
• Ingredients: 19
• Serves: 8

ingredients

• 1 lime, juice of
• 1 tablespoon tequila
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 lb shrimp
• 16 (8 inch) corn tortillas (or flour if preferred)
• canola oil
• 1 cup white cabbage, shredded
• 1⁄2 cup red cabbage, shredded
• 3 tablespoons cilantro leaves, chopped
• 1⁄4 cup red onion, thinly sliced

• Pico de Gallo

• 4 roma tomatoes, diced
• 2 tablespoons cilantro leaves, chopped
• 1⁄2 red onion, minced
• 1 teaspoon garlic, minced
• 1 jalapeno, seeded and minced
• 1 lime, juice of
• salt and pepper

directions

1. In medium bowl, combine lime juice, tequila, cumin, salt, and pepper; mix thoroughly. Add the shrimp and toss to coat. Marinate for 10 minutes.
2. Warm tortillas on grill or pan. Cover with a towel to keep warm.
3. In a medium Dutch oven, heat the canola oil to 350 degrees F.
4. Remove shrimp from marinade, shake off excess, grill for 4 to 5 minutes, or until light golden brown.
5. Mix cabbage, cilantro and onion. Stack 2 tortillas; place 1/8th of shrimp on top of each, and top with cabbage mixture and Pico de Gallo, serve immediately.

6. Directions for Pico de Gallo:

7. In a bowl, mix all ingredients, season with salt and pepper and refrigerate for 1 hour for flavors to meld.

Reviews

[dkoslosky]

Really good! Instead of plain slaw I made a lime slaw. Shredded cabbage, 1/4 cup mayo, zest of one lime and juice of one lime. I also added a slice of avocado to the taco. Can't wait to make them again.

 

[gr8cookin]

What is the canola oil for??

 

[RickRah]

I had a party and they all vanished. Everybody loved them and it was so easy. Thanks Guy!