Guy Fieri's Chili Sauce

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READY IN: 1hr 15mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 5
    large roma tomatoes, quartered
  • 1
    onion, coarsely chopped
  • 1
    jalapeno, seeded, chopped (more or less for desired heat)
  • 2
    tablespoons sugar
  • 14
    teaspoon salt
  • 14 - 12
    teaspoon red chili pepper flakes (or to taste for desired heat)
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DIRECTIONS

  • In a medium saucepan over medium high heat, combine all the ingredients and bring to a boil.
  • Reduce heat to medium to keep liquid at a good simmer and cook for 25-30 minutes, until thickened and broken down, stirring occasionally.
  • Puree the mixture in a blender or food processor and return to the pan and simmer 25-30 minutes more, stirring occasionally.
  • Cool, refrigerate, and use for dressings, sandwich spreads, BBQ sauce, etc. The sauce will keep in the fridge for about 3 weeks.
  • Enjoy!
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