Gusstorte (Swiss Almond & Fruit Pastry)

"Posted by request, this recipe is an adaptation of one found in The Swiss Cookbook by Nika Standen Hazelton. To make it a "Witch Pie," add a few drops of green food coloring to the eggy filling."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 10mins
Ingredients:
7
Yields:
10-12 thin slices
Advertisement

ingredients

  • 6 eggs
  • 1 cup granulated sugar
  • 1 12 cups blanched almonds, ground
  • 1 cup mashed cooked dried fruit (prunes, apricots, pears or peaches)
  • Pastry

  • 1 cup flour
  • 13 cup cold unsalted butter
  • 2 tablespoons cold water or 9 inches circle refrigerated pastry dough
Advertisement

directions

  • Cook the dried fruit by simmering in a saucepan of water until softened enough to mash.
  • Drain well and allow to cool slightly before processing in a food processor to a thick, chunky pulp.
  • Have this done in advance and at room temperature when ready to fill pastry.
  • Set flour for the pastry dough in a bowl and using two forks or a pastry blender, cut in the butter pieces until the mixture resembles small pebbles.
  • Add water a little at a time, mixing until the dough starts to form up a ball.
  • Gather into a ball with your hands gently and knead on a very lightly floured surface just enough to make a smooth ball of dough- do not overwork the dough.
  • Cover in plastic and chill while preparing filling.
  • If you prefer, you may substitute a premade refrigerated pastry dough.
  • Beat the eggs until they are thick and lemony.
  • Beat in the granulated sugar 1 Tbsp at a time.
  • Fold in the nuts.
  • Roll out pastry dough on a lightly floured surface and cut to fit into the bottom of a 9-inch well greased springform pan.
  • Spread the cooled mashed fruit over the dough and then pour the nut mixture over the fruit.
  • Bake in a preheated 350°F oven for 30-40 minutes, or until the eggy filling is set.
  • Chill, then remove sides of pan carefully, slice and serve.
  • Store in the refrigerator.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Again, HeatherFeather achives perfection with this very authetic tasting recipe. Using apricots and and peaches, this wonderful treat put a big smile on the faces of both the children I take care of, their parent's and especially me! Great recipe Heather!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes