Gurken Und Kartoffelsuppe (Cucumber and Potato Soup)

Recipe by Julesong
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the cucumber and slice it lengthwise.
  • Scoop out seeds with a spoon and discard.
  • Dice cucumber.
  • In a heavy 2 1/2-quart saucepan boil potatoes in salted water until the potatoes are very soft.
  • Pour potatoes and cooking liquid into a sieve or food mill set over a large bowl.
  • Force potatoes through.
  • Return to the saucepan.
  • Stir in pepper, cream, milk, grated onion and the cucumber.
  • Simmer gently about 5 minutes or until the cucumber is tender.
  • Add dill and season to taste.
  • Serve hot.
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