Gur Walay Chawal

Dessert /Pakistani

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • In a small pot, bring water to a boil; add the drained rice, cloves and cardamom pods. Bring to a boil, lower heat and simmer 'till rice is cooked. Drain rice well in a colander.
  • Heat oil in a pan; add rice and mix well. Lower heat; mix in the jaggery. Cover and put pot over a griddle or tawa on low heat for about 15 minutes, stirring a couple of times in between; serve hot.
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RECIPE MADE WITH LOVE BY

@roja khan
Contributor
@roja khan
Contributor
"Dessert /Pakistani"
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  1. Annie N.
    yummmmmmmmmmmmmm!<br/>same taste <br/>after sooooou long:)<br/>Thanks for sharing.
    Reply
  2. roja khan
    Dessert /Pakistani
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