Gur Walay Chawal
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Dessert /Pakistani
- Ready In:
- 55mins
- Serves:
- Units:
1
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ingredients
- 1 cup basmati rice (washed and soaked for half hour.)
- 300 g gur (Jaggery)
- 4 green cardamom pods (Choti Ilaichi, powdered)
- 3 cloves (Loung)
- 1⁄4 cup cooking oil
- 4 cups water
directions
- In a small pot, bring water to a boil; add the drained rice, cloves and cardamom pods. Bring to a boil, lower heat and simmer 'till rice is cooked. Drain rice well in a colander.
- Heat oil in a pan; add rice and mix well. Lower heat; mix in the jaggery. Cover and put pot over a griddle or tawa on low heat for about 15 minutes, stirring a couple of times in between; serve hot.
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RECIPE MADE WITH LOVE BY
@roja khan
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