Name: Gur Walay Chawal
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 2 serving(s)
Ingredients: 1 cup basmati rice (washed and soaked for half hour.); 300 g gur (Jaggery); 4 green cardamom pods (Choti Ilaichi, powdered); 3 cloves (Loung); 1/4 cup cooking oil; 4 cups water

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Recipe by roja khan

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Dessert /Pakistani

Ready In:: 55mins
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ingredients

1 cup basmati rice (washed and soaked for half hour.)
300 g gur (Jaggery)
4 green cardamom pods (Choti Ilaichi, powdered)
3 cloves (Loung)
¹⁄₄ cup cooking oil
4 cups water

directions

In a small pot, bring water to a boil; add the drained rice, cloves and cardamom pods. Bring to a boil, lower heat and simmer 'till rice is cooked. Drain rice well in a colander.
Heat oil in a pan; add rice and mix well. Lower heat; mix in the jaggery. Cover and put pot over a griddle or tawa on low heat for about 15 minutes, stirring a couple of times in between; serve hot.

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RECIPE MADE WITH LOVE BY

@roja khan

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@roja khan

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"Dessert /Pakistani"

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review by Annie N.

4/26/2014

yummmmmmmmmmmmmm!<br/>same taste <br/>after sooooou long:)<br/>Thanks for sharing.

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creation by roja khan

10/1/2007

Dessert /Pakistani