Gumdrop Cupcakes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
  • 1 12
    teaspoons baking powder
  • 1
    pinch salt
  • 1
    cup sugar
  • 12
    cup vegetable oil (or you may substitute canola oil)
  • 1
    teaspoon vanilla
  • 34
    cup milk
  • 23
    cup chopped gumdrop (omit black if you like)
  • 1
    (450 g) container vanilla frosting, for frosting (or your own homemade)
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DIRECTIONS

  • Preheat oven to 350 degrees F and line a muffin pan with paper muffin liners.
  • Mix together flour, baking powder and salt.
  • In large bowl, whisk sugar, oil, eggs and vanilla together to blend; stir in gumdrops.
  • Scoop batter into the prepared muffin pan.
  • Bake on center rack in preheated oven for 20 to 25 minutes or until golden and top springs back when lightly touched.
  • Cool in pan 10 minutes then move to a rack to let cool completely.
  • Spread icing over cooled cupcakes then decorate with your favourite candies.
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