This dish was invented by chef Paul Prudhomme at the legendary New Orleans eatery, K-Paul, in the 1970s. He says its so good, it makes you say YaYa!
Serving Size: 1 (502) g
Servings Per Recipe: 10
Calories: 802.4
Calories from Fat 444 g 55 %
Total Fat 49.4 g 76 %
Saturated Fat 11.5 g 57 %
Cholesterol 94.9 mg 31 %
Sodium 1085 mg 45 %
Total Carbohydrate 52.8 g 17 %
Dietary Fiber 2.3 g 9 %
Sugars 3.3 g 13 %
Protein 34.4 g 68 %