Gumbo Ya Ya

Recipe by Bev I Am
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken breasts in half crosswise to get a total of 10 pieces of chicken.
  • Season with Creole seasoning.
  • Measure flour into a large paper bag.
  • Add chicken pieces and shake until well-coated.
  • Remove chicken and reserve the flour.
  • In a large skillet, brown chicken in very hot oil, remove and set aside.
  • Stir oil remaining in the skillet with a wire whisk to loosen any brown particles remaining in the bottom of the pan.
  • Make a roux by whisking in 1 cup of the remaining flour and stirring constantly until the roux turns a dark brown.
  • Remove from heat; add onions, celery and green bell pepper, stirring constantly until vegetables are tender.
  • Transfer roux and vegetables to a Dutch oven.
  • Add stock to roux and vegetables and bring to a boil.
  • Reduce heat to simmer and add garlic, sausage and chicken.
  • Continue cooking, covered, until the chicken is tender, 1 3/4 to 2 hours.
  • Adjust seasonings and serve in bowls over the rice.
  • Serves 10.
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