Gumbo Casserole With Creamed Garlic Shrimp

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READY IN: 2hrs 2mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Combine shrimp and Creole seasoning in a medium bowl; set aside.
  • Cook bacon drippings, flour, and oil in a large skillet over medium heat, whisking constantly, 20 to 25 minutes or until roux is the dark brown color of pecan shells.
  • Add 1/3 c onion and next 3 ingredients; cook 5 minutes or until tender.
  • Add thyme and nest 3 ingredients; cook 1 minute, stirring constantly. Add shrimp and 4 green onions; cook over medium-high heat 3 minutes or until shrimp are almost done; transfer to a large bowl.
  • Add broth to skillet, scraping bottom of skillet to loosen browned bits, Add whipping cream. Bring to a boil over medium-high heat; reduce heat, and simmer 6 minutes. Add to shrimp.
  • Stir in cooked pasta; toss well to combine. Pour into a lightly greased 13” x 9” baking dish. Sprinkle with Parmesan cheese.
  • Bake, uncovered, for 20 minutes or until thoroughly heated. Garnish with additional green onions is desired.
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