Gumbeaux's Ya Ya Salmon

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix red pepper, black pepper, salt, paprika, onion powder, garlic powder and sugar. Coat salmon fillets with the spice mixture; set aside.
  • To make the Red Hot Sesame Onion Dressing: In the bowl of a food processor, place brown sugar, green, red and yellow onions, vinegar, teriyaki sauce, soy sauce, Worcestershire sauce, red pepper flakes and black pepper. Process 3 to 4 minutes. With the motor running, slowly add sesame oil.
  • Preheat oven to 350 degrees.
  • Prepare grill or grill pan. Over high heat grill salmon just long enough (about 5 minutes) to leave grill marks on one side. Transfer salmon (grill side up) to an ovenproof pan. Pour 1 1/2 cups onion dressing over salmon and sprinkle with sesame seeds.
  • Bake in oven 25 to 30 minutes or until onion dressing bubbles and thickens.
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