Gulf Coast Jambalaya

Recipe by PanNan
READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Saute onion, garlic, green pepper and celery in butter or bacon grease in large heavy pan over moderate heat for 12 minutes or until onion is golden brown.
  • Add parsley, ham, thyme and bay leaves.
  • Fry, stirring often for another 5 minutes.
  • Add pepper sauce, salt tomatoes, tomato sauce and the water.
  • Simmer for five minutes.
  • Add rice, adjusting heat so liquid boils very gently, cover and cook for 30 minutes.
  • Add shrimp to float on top (don't mix in- it's intended to steam on the top), re-cover and simmer an additional 10 minutes (depends on size of shrimp) or until shrimp are cooked, rice is tender and liquid is absorbed.
  • Taste for salt and pepper needed.
  • Toss lightly and serve.
Advertisement