Gulf Coast Avocado Shrimp Salad
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
16
ingredients
- 16 avocados
- 5 lbs cooked jumbo shrimp (gulf shrimp)
- 4 cups sliced stuffed olives
- 2 cups sliced ripe olives
- 1⁄2 bunch celery
- 1 bunch green onion top (sliced thin)
- 4 cups French dressing
- 1 cup white wine
- 1⁄2 cup lemon juice
- 2 tablespoons jalapeno juice
directions
- Mix all wet ingredients.
- Slice avocados into dressing mixture to keep their color.
- Mix celery, olives, green onions and shrimp.
- Add dry and wet ingredients and toss lightly.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Hello, my name is Jeff and I live in Houston, Texas. I have a small catering businss and a restaurant. I serve mainly Mexican dishes.