Gulasch (german Stew)

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READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut onion in half and slice.
  • In a large soup pot melt half of the butter and fry the garlic and onion for 5 minutes, stirring occasionally.
  • Cut the bell peppers in half, take the seeds out and slice lengthwise.
  • Add to the onions, fry for another 5 minutes, stirring occasionally.
  • If it isn't already, cut the meat into 1 inch cubes.
  • Take the onions and bell peppers out of the pot with a slotted spoon, set aside.
  • Brown the meat on all sides.
  • Sprinkle the flour on top of the meat and stir to coat.
  • Quickly add the beef broth.
  • Stir well.
  • Add the sour cream and spices and mix well.
  • Return the onions and bell peppers to the pot.
  • Cover and bring to a boil.
  • Lower heat and simmer covered for 30 minutes.
  • Stir occasionally.
  • Cook pasta according to package directions.
  • Set aside.
  • Cut mushrooms in big chunks.
  • In a medium frying pan melt remaining butter and fry mushrooms for 5-10 minutes.
  • When the stew is fully cooked add the mushrooms and return to boiling.
  • Let simmer for another 3-5 minutes, stir well and serve on top of pasta.
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